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Shular Hospitality Group is breaking the traditional culinary school model and rethinking how we prepare our future chefs. With the goal of equipping ... LEARN MORE
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Before opening their first brick-and-mortar operation in 2009, Doe Belly's made a name for itself selling their famous catfish, shrimp, and chicken te... LEARN MORE
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Xenia Roastery is making the best coffee in Texas in Tarrant County's first Black owned-and-operated coffee roasting company. For head roaster and fou... LEARN MORE
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Chef YeYe will meet you somewhere at the intersection of feel-good-foods and soulful eats to create a dining experience hailing from all over the coun... LEARN MORE
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Since 1993, Rashe Malcolm has been filling bellies and nourishing souls. Her welcoming smile and warm embrace are as much a part of the meal as the fo... LEARN MORE
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Kelvyn Thomas served his country for 24 years as a member of the Air Force, and since opening Up Town in 2015, he's been serving his community with Te... LEARN MORE
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Terina Hicks is a Pittsburgh-based baker specializing in the nostalgic confections of her youth. She made her first cobbler at the age of 14, inspired... LEARN MORE
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Also known as the Capitol's Capital of Soul Food, Florida Avenue Grill is among the oldest continually operating Black-owned restaurants in the countr... LEARN MORE
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This Norfolk-based staffing agency offers recruiting services, consulting, and training with the goal of assisting culinary professionals with hiring ... LEARN MORE
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Magnificent Morsels specializes in using food as art, creating food experiences that are as delicious to eat as they are fun to look at.... LEARN MORE
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The moniker "unforgettable" applies just as much to the bakery as it does to Belinda, Unforgettable's owner and head baker. From organizing scholarshi... LEARN MORE
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The Black Italian redefines what it means to cook with love. Owned by a Black and Italian husband/wife duo and named for their Black Italian daughter,... LEARN MORE
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Based in Cincinnati, OH, Aunt Flora's Cobbler Pie Co keeps alive the memory of Aunt Jemima – the real Aunt Jemima, whose name was Flora Saunders. All ... LEARN MORE
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Blue Orleans has been carving out a place for Creole cooking to call home in Chattanooga since 2007. Mike and Cherita Adams relocated to Chatt after H... LEARN MORE
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Boomtown is co-led by owner/executive chef Christian Gill, whose culinary inspiration comes as much from his desire to do things differently as it doe... LEARN MORE
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When Destinee Sargent's husband, Kemmie Sargent, said to his wife, "We're going to barbecue," she responded with, "No, we're not." Thankfully for the ... LEARN MORE
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Crazy Waffle Bar specializes in fresh waffles made to order. As the name suggests, they're committed to being "deliciously innovative," helping kids a... LEARN MORE
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The Wright family of Charleston, WV, speaks a language called BBQ, and they spent the last 4 years teaching it to friends, neighbors, and tourists all... LEARN MORE
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With Desserts by Marshelle, Marshelle Walker continues the legacy of her mother, whom Marshelle watched run a kitchen as Sheraton, Oklahoma's first Bl... LEARN MORE
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Big Tony's may not have been founded until 2013, but Anthony "Big Tony" Blaylock made his first Philly way back in 1970. From the rich and flavorful s... LEARN MORE
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Dre's specializes in water ice, but their approach is anything but watered down. They use the freshest ingredients available to make truly rich and de... LEARN MORE
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Step by Step Catering is a full-service catering company that puts on events that run the gamut from corporate gatherings to family reunions, but thei... LEARN MORE
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Family is everything at Lannie's Bar-B-Q Spot in Selma, AL, where the late Lannie and Will Travis started firing up hogs in a cinder-block pit next to... LEARN MORE
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Forsyth's is a seafood market three generations in the making. What began with Ms. Virginia Hardesty and her late husband, Charlie Hardesty, peddling ... LEARN MORE
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Good Cakes and Bakes is owned by wives April and Michelle Anderson, and situated in the northwest side of Detroit. Their signature treats showcase fam... LEARN MORE
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Got Fish? started off as a food truck that drove through seven cities located around Hampton, VA. It's said that people would keep a sharp eye out for... LEARN MORE
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This West Philly restaurant features a bright Mediterranean menu that focuses on simple and fresh ingredients, with accents from Europe, North Africa,... LEARN MORE
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This upscale neighborhood bar hosts a community event called "Let's Talk," which focuses on removing the stigma of going to therapy in Black and Brown... LEARN MORE
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Made for the vegan and vegan curious, Senses takes pride in preparing the tastiest, you'd-never-know-it-was-vegan vegan food in Tennessee. They opened... LEARN MORE
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Bonding over a mutual love of food and cooking, Carleen and Michael King got their start by taking on small catering gigs for family and friends. That... LEARN MORE
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East Memphis Pizza and Subs, appropriately nicknamed "Home of the Overstuffed Potato," specializes in good food, surprises, and community. Chef/owner ... LEARN MORE
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Located in the triangle of North Carolina, Triangle specializes in gluten-free cooking, classes and events in the area using sustainable and organic i... LEARN MORE
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Located in the Shady Side section of Pittsburgh, Wings & A Prayer serves up fresh, homestyle cooking, with a blessing for each meal. The wings are so ... LEARN MORE
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FishScale is a burger joint that makes their patties exclusively from fish. Chef Henry Williams made his first fish burger at a family cookout for his... LEARN MORE
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With the idea of providing nourishing, healthy, and affordable meals to lower-income families in her community, Angelia Davis started From the Heart t... LEARN MORE
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The Gay Hawk was established in 1951 in Downtown Memphis. The restaurant catered to a Black audience (when it wasn't so popular to do so) until 1961. ... LEARN MORE
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Roxanne's Catering is a full-service catering and event planning company, creating custom menus and decor to fit each client and each event. Roxanne's... LEARN MORE
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Brandi Shelton found tea to be a recurring theme in her life. Growing up, her grandmother had a concoction for every ailment. And while traveling abro... LEARN MORE
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At Neil St., the fire in the kitchen isn't fueled by charcoal or gas, but by the legacy of the family restaurant's late matriarch and grandma, Eular M... LEARN MORE
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From a young girl’s dream to a staple of the Athens community, Rashe’s Cuisine reflects the love and care Rashe Malcolm has for each and every person ... LEARN MORE
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Sweet Potato Sensation started with a love story. Jeffery loved sweet potatoes. Cassandra hated them. When the newly wedded owners and founders embark... LEARN MORE
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The Four Way started off as a haven for Black entertainers, who would perform in nearby Memphis to white crowds but were unable to sit and be served a... LEARN MORE
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While the McInnis family has been selling jellies and confections through their brand for half a decade, the've only recently established a brick-and-... LEARN MORE
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Founded in 2019, The Culturist Union takes a hint from the life and legacy of Madam C.J. Walker and community-building spirit. This first-of-its-kind ... LEARN MORE
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At Crumps, they like to keep things simple. It's all in the name – Crumps Fish and Wings specializes in fish and wings. But you can also visit this lo... LEARN MORE
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Graze has an upscale feel, with down-home, farm-to-fork cooking. Beginning operations out of a 13-seater former post office in 2013, the restaurant ha... LEARN MORE
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Around 2007, Janet Davis made the decision to start from the beginning, leaving behind over a decade of corporate experience to pursue a career in coo... LEARN MORE
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Julia's is a catering company that specializes in soul food and community. In addition to creating memorable experiences for their clients, core to th... LEARN MORE
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Corine's Cakes and Catering was born from the story of two Corines: Corine Rose, owner and baker, and Corine Fox, her late grandmother who introduced ... LEARN MORE
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After a lifetime spent in kitchens – his family's, after-school gigs, and as an executive chef – Zebbie Carney made the leap to a kitchen and restaura... LEARN MORE
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Mercantile, from executive chef Joy Crump, is deeply rooted in southern flavors. Their mission is to "cook the kinds of foods that make up the threads... LEARN MORE
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For Peaches Watson, Peaches Kitchen is a dream come true. When she first emigrated from Jamaica, Peaches found work as a family chef. Her cooking beca... LEARN MORE
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67 Orange Street borrows its name from the street address of the historic Almacks Dance Hall, first opened in the 1840s in NYC's first Black neighborh... LEARN MORE
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Chef Claudy Pierre founded the E.A.T. (Empowerment, Awareness, Training) Initiative to work in tandem with his catering company, Eminent Hospitality. ... LEARN MORE
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Situated in Park Forest, Serenity's doesn't offer soul food – it offers food for the soul. The community-oriented eatery wants anyone and everyone who... LEARN MORE
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ShaVonne McCants and her catering company have been in the business of making memories since 2008. Her team at Edible Endeavors makes delicious food f... LEARN MORE
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Alcenia's is a family soul food spot through and through; founded to honor the life of a gone-too-soon loved one. Since 1997, they've operated with th... LEARN MORE
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Uptowne Cafe and Bakery is a restaurant with roots in southern-American fare, and flavors from all over the globe. They aim to feed family, friends an... LEARN MORE
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Owner Joseph Altenor was inspired to open his cause-driven cafe after seeing the devastation the 2010 earthquake wrought in his home country of Haiti.... LEARN MORE
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Black Soil Kentucky is cultivating an agricultural future in Kentucky that enriches and nurtures both farm and table. By way of an online marketplace ... LEARN MORE
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This North Carolina–based team of entrepreneurs, franchising eight Ben & Jerry's locations, use the foothold they've gained with their neighbors to im... LEARN MORE
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Dedicated to providing the ultimate foodie experience, Cleo's Southern Cuisine is a contemporary Chicago-based restaurant founded by Chef Kristen Ashl... LEARN MORE
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Serving the Chicago Heights area with entertainment of all kinds: Ice Cream Truck, Desserts, Snow Cone Machine, Popcorn Machine, Cotton Candy Machine,... LEARN MORE
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A long-standing staple in Chicago's Ethiopian-American community, Demera Ethiopian Restaurant has since become one of the city's favorite East African... LEARN MORE
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Dozzy's Grill brings the flavors and cuisines of West African culture to the Windy City. Stop by for their famous take on Jollof rice.... LEARN MORE
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Friistyle is a restaurant dedicated entirely to fries. Finally! Each menu item is served up with special seasonings and sauces, all made in house.... LEARN MORE
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Justice of the Pies is a bakery that specializes in sweet and savory pies, quiches and tarts. Maya-Camille Broussard established Justice of the Pies i... LEARN MORE
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Traditional Haitian fare & exotic juices in a casual, straightforward dining room with BYOB policy.... LEARN MORE
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@Teertsemasesottehg is a secret-location underground supper club in Chicago, curated by founder and executive chef, Q. Ibraheem.... LEARN MORE
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Safari Lounge is Chicago's only African lounge and club. With the city's largest selection of African beers and an extensive menu of African and Carri... LEARN MORE
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Soul Veg City, which for years was known as Original Soul Vegetarian, has been a major destination on Chicago's South Side for 40 years. They speciali... LEARN MORE
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Stationed in the Hyde Park neighborhood of Chicago, Virtue is a Southern American restaurant that leads with a culture of hospitality & kindness. At V... LEARN MORE