Blue Orleans Seafood Restaurant

Chattanooga, TN

Blue Orleans has been carving out a place for Creole cooking to call home in Chattanooga since 2007. Mike and Cherita Adams relocated to Chatt after Hurricane Katrina upended their lives in 2005. But with the immense tragedy of the hurricane came an opportunity, and Blue Orleans was born. Head chef Mike Adams has been keeping his Creole roots and traditions alive with recipes inspired by his hometown and first love, New Orleans. He channels his parents, grandparents, aunts and his city in all of the restaurant's Louisianian fare.